Bringing the true taste of the sea to Kochi! From golden fish & chips to soulful seafood classics, Chef Noel Titus serves up honest, crispy goodness.
At Martin’s Harbour, seafood is more than a menu category - it’s the heart of everything we do. Built from a deep obsession with bold flavours, honest cooking, and memorable hospitality, Martin’s Harbour brings a vibrant, comforting, and energetic seafood experience to Kochi.
"We believe great restaurants are built not only on recipes, but on consistency, atmosphere, and human connection. Families celebrating, friends discovering new flavours, regulars returning for their favourites — these are the moments that shape us."
Martin’s Harbour was founded by Chef Noel Titus with a vision to create a seafood space built on flavour, consistency, and genuine hospitality. What started as a passion for seafood cooking and kitchen culture slowly evolved into a restaurant known for signature comfort dishes and memorable dining experiences.
"Serve food people truly crave, build a team that cares, and create a place guests want to return to again and again."
— Chef Noel Titus
Golden beer-battered fish fillet with thick-cut fries, tartar sauce & a wedge of lemon. The original Martin's way.
Golden battered rings with house dipping sauce
Best of the sea: calamari, shrimp pops & crispy fish bites
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Crispy Seafood Basket
Fish and Chips Platter
Fish and Chips Close-up
